Culinary Health Education Fundamentals (CHEF) Coaching—The Basics

Course Outline

Culinary Health Education Fundamentals (CHEF) Coaching—The Basics is organized as follows:

Welcome to the Course

Module 1:
Introduction to Culinary Coaching P1
Introduction to Culinary Coaching P2

Module 2:
The Nutritional Benefit of Home Cooking P1
The Nutritional Benefit of Home Cooking P2

Module 3:
Why Doesn't My Patient Cook P1
Why Doesn't My Patient Cook P2

Module 4:
The Basics For Healthy Cooking P1
The Basics For Healthy Cooking P2

Module 5:
Cooking With Little Time or Budget P1
Cooking With Little Time or Budget P2

Module 6: 
Getting Patient Into The Kitchen P1
Getting Patient Into The Kitchen P2

Module 7:
Practicing Culinary Coaching P1
Practicing Culinary Coaching P2

Module 8:
In-Office Culinary Education Tools and Delivery Strategies P1
In-Office Culinary Education Tools and Delivery Strategies P2

Module 9:
Mastering Culinary Coaching P1
Mastering Culinary Coaching P2

Module 10:
Early Adopters P1
Early Adopters P2
Early Adopters P3

Module 11:
Clinicians in the Kitchen Demo

Posttest and Evaluation